Day 1 - austere, petrol notes, closed Day 2 - open for business, a great combination of bone dry with tropical flavors, honey, peaches, some ripe apple. Amazing combination. Be prepared to let it breathe and/or hold.
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A Kuhling Gillot Riesling wine pairs beautifully with a range of foods due to its versatile nature. Some excellent options include spicy Asian cuisine, seafood dishes like sushi, and lighter meats such as pork or chicken. It also pairs well with dishes featuring fruity or slightly sweet flavors.
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Pop and pour. A year and a half since my last btl. On the nose: salt, lemon, stone, grapefruit pith. On the palate: grapefruit, lemon, sea salt, minerality; fantastic acidity, solid density, but lightweight and a long finish. Seems actually a bit more closed aromatically than my last btl suggests. Wait a while before popping the next one.
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Golden yellow in colour. Immediately struck on the palate by slate, wet stone profile. Refined and super elegant on the palate. Finishes with a sweetness of fruit. Really like the balance here.
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-- decanted immediately before initial taste -- -- tasted non-blind over 2.5 hrs on Day 1; revisited on Day 2 -- -- AP No.: ... 43 18 --
NOSE: light-to-medium-light petrol; green pear; lime leaves.
BODY: medium golden yellow color with slight green tinge; light to medium-light bodied.
TASTE: watery/closed, initially --- quite the opposite of the Nose; light-to-medium-light petrol; acidity is at least med+; don't drink cold -- much better around cellar temp, if not a touch warmer; seems to be truly excellent, but very reserved right now. DAY 2: cucumber; fresh rain; a touch creamy; 12.5% alc. not noticeable. Great wine, but a strong HOLD recommendation for the time being.
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5/23/2024 - LT98 wrote: 94 Points
Day 1 - austere, petrol notes, closed
Day 2 - open for business, a great combination of bone dry with tropical flavors, honey, peaches, some ripe apple. Amazing combination. Be prepared to let it breathe and/or hold.
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10/27/2023 - Oleeva wrote:
A Kuhling Gillot Riesling wine pairs beautifully with a range of foods due to its versatile nature. Some excellent options include spicy Asian cuisine, seafood dishes like sushi, and lighter meats such as pork or chicken. It also pairs well with dishes featuring fruity or slightly sweet flavors.
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8/11/2023 - Aravind Asok wrote:
Pop and pour. A year and a half since my last btl. On the nose: salt, lemon, stone, grapefruit pith. On the palate: grapefruit, lemon, sea salt, minerality; fantastic acidity, solid density, but lightweight and a long finish. Seems actually a bit more closed aromatically than my last btl suggests. Wait a while before popping the next one.
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1/21/2023 - PC73 wrote: 92 Points
Golden yellow in colour.
Immediately struck on the palate by slate, wet stone profile.
Refined and super elegant on the palate. Finishes with a sweetness of fruit.
Really like the balance here.
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3/7/2022 - grafstrb wrote:
-- decanted immediately before initial taste --
-- tasted non-blind over 2.5 hrs on Day 1; revisited on Day 2 --
-- AP No.: ... 43 18 --
NOSE: light-to-medium-light petrol; green pear; lime leaves.
BODY: medium golden yellow color with slight green tinge; light to medium-light bodied.
TASTE: watery/closed, initially --- quite the opposite of the Nose; light-to-medium-light petrol; acidity is at least med+; don't drink cold -- much better around cellar temp, if not a touch warmer; seems to be truly excellent, but very reserved right now. DAY 2: cucumber; fresh rain; a touch creamy; 12.5% alc. not noticeable. Great wine, but a strong HOLD recommendation for the time being.
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