Gorgeous wine. Beautiful cool, Mediterranean nose with red and blue fruits, herbs, wet rocks. Medium-full bodied, well-structured and a long finish. Consumed over 4 hours in Zalto Burgundy stems. It needs the air. Not decanted. Drink over the next 5-7 years.
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Quite fascinating wine with a bouquet of sour cherries, some orange zest, rose pedals and violets. On the palate it seems like an imaginative blend between a Nebbiolo and Pinot Noir. Had this wine in Getaria at Elkano the first time 2 years ago and it even improved over the years. Should easily positively develop for another decade or more
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12/26/2023 - Hanibal wrote: 88 Points
very average and generic.... tastes like a cru bojolais with astringency at the end... not getting all the hype
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2/13/2021 - futronic wrote: 93 Points
Gorgeous wine. Beautiful cool, Mediterranean nose with red and blue fruits, herbs, wet rocks. Medium-full bodied, well-structured and a long finish. Consumed over 4 hours in Zalto Burgundy stems. It needs the air. Not decanted. Drink over the next 5-7 years.
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9/14/2020 - Klugi Wine Likes this wine: 94 Points
Quite fascinating wine with a bouquet of sour cherries, some orange zest, rose pedals and violets. On the palate it seems like an imaginative blend between a Nebbiolo and Pinot Noir. Had this wine in Getaria at Elkano the first time 2 years ago and it even improved over the years. Should easily positively develop for another decade or more
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11/18/2019 - Innertällmo Bryggeri Likes this wine: 94 Points
Tulips, blood, leather, orange and cranberry with monster acidity. Better than 2015 As Caborcas, great if you like the style.
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3/18/2019 - Innertällmo Bryggeri Likes this wine: 92 Points
Clover and hay, red currant and mountain ash, violent acidity, quite harsh, but still very nice. Give it a few years.
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