South African wine tour - Day three (Stellenbosch): Blackcurrant, biscuit, toast, blackberry and plum. Fleshy juicy, easy and quaffable in a generously fruity way, talc textured tannins lend a savoury quality. Nice.
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5/24/2023 - CMSPN wrote: 92 Points
Excellent blend. Red fruit and cassis, soft tannins, integrated oak. Ready to drink. But will go another 5 years easily.
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9/24/2018 - chatters wrote:
South African wine tour - Day three (Stellenbosch): Blackcurrant, biscuit, toast, blackberry and plum. Fleshy juicy, easy and quaffable in a generously fruity way, talc textured tannins lend a savoury quality. Nice.
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