Bangkok Trip Feb 2020; 2/6/2020-2/9/2020 (Singapore-Bangkok): Pale ruby, and homogeneous. Quite a bit of floral and red fruited aromas, even a slight bit of cherry cola. Some sour cherry and savoury notes, but otherwise undermined by a high alcohol burn, and some tight tannins. Good thing is that the structure kept the cherry flavours going on to the back and thereby making it quite persistent, otherwise would have been uninspiring and flat
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2/9/2020 - vinhonotte wrote: 88 Points
Bangkok Trip Feb 2020; 2/6/2020-2/9/2020 (Singapore-Bangkok): Pale ruby, and homogeneous. Quite a bit of floral and red fruited aromas, even a slight bit of cherry cola. Some sour cherry and savoury notes, but otherwise undermined by a high alcohol burn, and some tight tannins. Good thing is that the structure kept the cherry flavours going on to the back and thereby making it quite persistent, otherwise would have been uninspiring and flat
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9/13/2019 - Motz wrote: 84 Points
Fruity and straightforward. Good concentration and acid. Best with food. 84-85.
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