(Decanted for half an hour) Deep red colour with a brick red hue and a maturing nose showing red berries, truffles, leather and some charcuteries in a very pleasant way. Pleasant with smoothing tannins on the palate still showing primary fruit and some herbs on the finish. Still drinking very well and matched a tenderloin steak perfectly. (Best 2003-2023)
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(Decanted for two hours) Brick red colour with a mature nose showing cedar wood, eucalyptus and tobacco in lovely and positive way. Fully evolved tannins on the palate, but still some red berry sweetness balancing the drying fruit in a nice way. This has passed its peak, but is still drinking very nicely. (Probably best 2003-2018)
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4/14/2023 - thewiz Likes this wine: 91 Points
(Decanted for half an hour)
Deep red colour with a brick red hue and a maturing nose showing red berries, truffles, leather and some charcuteries in a very pleasant way. Pleasant with smoothing tannins on the palate still showing primary fruit and some herbs on the finish. Still drinking very well and matched a tenderloin steak perfectly.
(Best 2003-2023)
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7/20/2019 - thewiz Likes this wine: 92 Points
(Decanted for two hours)
Brick red colour with a mature nose showing cedar wood, eucalyptus and tobacco in lovely and positive way. Fully evolved tannins on the palate, but still some red berry sweetness balancing the drying fruit in a nice way. This has passed its peak, but is still drinking very nicely.
(Probably best 2003-2018)
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