Community Tasting Notes (4) Avg Score: 89 points

  • Typical Chablis aromas with sea shore and salty minerality. Quite rich and concentrated in the mouth, which probably comes from the long time on the lees.

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  • 100% Chardonnay
    primarily from the village of Fleys, as well as Chichée and Fontenay
    totalling 13 ha of clay/limestone soils with vines up to 35 yrs old.
    Loss of 40% yield due to Spring frost in 2017.
    Fermentation and malolactic after light settling. 10-17 month aging
    on fine lees. Tangential filtration.
    12.5% Abv.
    Proprietors: Corinne et Jean Pierre Grossot with daughter Eve
    Winemaker: Jean Pierre Grossot

    A(ccuray)=2: Bright lemon/yellow. Expressive, vibrant varietal.
    B(alance)=3: Delicate fruit with perfectly balanced acid structure.
    C(omplexity)=2: White tree fruits, herbs, mineral.
    D(epth)=1: Firm mouthfeel. Good length and finish.

    Wine Tally Score [2,3,2,1]= 8/10

    Exceptional as generic Chablis.

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  • Really enjoyed the mouth feel of this wine. Acid level and crispness were very nice.

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  • A very decent Chablis. More mineral-driven than fruit-driven.
    Aromas of wet stone with maybe some smokiness, lemon peel, bright acidity, malolactic fermentation for a medium to medium+ body, medium+ length.
    If you had told me this was a Premier Cru I would have believed you.

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