Ruby color with medium legs. Oak, spice and mixed berry on the nose. Plum, tobacco and leather on the palate. Medium smooth finish with a little acidity.
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This was “fine”. It didn’t blow us away as we had expected for a bottle we aged, and that should have aged ok until now. Very light in flavor. Last sips started to get dry after it had been opened for 2 hours. Probably could have used more decanting time. Opened at a French restaurant and paired with pork and short ribs.
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Still young but after a couple of days an improved presentation was experienced. Early on was big but unstructured. Later days displayed complexity and desired evolution.
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Meh. Had a glass in a bar, so take that with a grain of salt (was in SLC). Almost no nose. High acidity muted ruby color, long legs. No fruit taste left. Could be oxidized in bar, but rather blah
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9/20/2023 - Twopawsup Likes this wine: 90 Points
Ruby color with medium legs. Oak, spice and mixed berry on the nose. Plum, tobacco and leather on the palate. Medium smooth finish with a little acidity.
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2/10/2023 - aaronmphoto wrote: 84 Points
This was “fine”. It didn’t blow us away as we had expected for a bottle we aged, and that should have aged ok until now. Very light in flavor. Last sips started to get dry after it had been opened for 2 hours. Probably could have used more decanting time. Opened at a French restaurant and paired with pork and short ribs.
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1/8/2023 - Spsmatthews Likes this wine: 90 Points
Fresh. Red berries and plums. Tobacco and hints of leather. Soft tannins at this stage but not flabby at all.
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11/16/2021 - ddgd wrote: 89 Points
Still young but after a couple of days an improved presentation was experienced. Early on was big but unstructured. Later days displayed complexity and desired evolution.
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4/16/2021 - MrSkimo wrote: 89 Points
Meh. Had a glass in a bar, so take that with a grain of salt (was in SLC). Almost no nose. High acidity muted ruby color, long legs. No fruit taste left. Could be oxidized in bar, but rather blah
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