This unoaked wine has an earthy dusty nose, and loads of supple red plum and spice on the palate, with a bit of smoke and a good redcurrant finish. Went very well with haunch of venison.
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3/28/2020 - trastevere wrote: 88 Points
This unoaked wine has an earthy dusty nose, and loads of supple red plum and spice on the palate, with a bit of smoke and a good redcurrant finish. Went very well with haunch of venison.
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