Hazy pale-gold with greenish flecks. Nose of meyer lemon, pineapple, basil, and green apple backed by a layer of white stone minerality. Round palate with lime, lemon pith, and honeysuckle. Good acidity and depth.
Solid white burg, well made.
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8/6/2016 - Tavastgatan wrote: 91 Points
Hurray! An non-oxidized "older" white burg. The richness of the vintage is coming through. It's good, but perhaps not very complex.
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10/27/2010 - SevenDayMile wrote: 90 Points
Hazy pale-gold with greenish flecks. Nose of meyer lemon, pineapple, basil, and green apple backed by a layer of white stone minerality. Round palate with lime, lemon pith, and honeysuckle. Good acidity and depth.
Solid white burg, well made.
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