Fairly reductive per the house style and as such this improved over a few days. Night three was my favorite as the reduction had settled in and integrated, enhancing the flavor profile and softening up the wine. Hold or decant.
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A bit of reduction here in the Antoine Jobard style and this really benefitted from 2 hours of air. Classic Meursault in mid-life with flavors of lemon oil and hazelnuts and a very fine, pure slightly oily texture. Very lifted and complex on the taut finish with notes of mineral-lashed rocks and nutty spices.
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tasses blind this time, the wine shows lots of reduction, firecracker, sulfuric reduction, fruit still a bit hidden ... still a very good nowadays style, but served in decanter helped a lot I believe.
palate is fresh and vibrant, good energy and lively, meursault like, with a light evolution going ... and it was ... Meursault :)
Rate it 91+
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10/26/2023 - Nanda wrote: 92 Points
Fairly reductive per the house style and as such this improved over a few days. Night three was my favorite as the reduction had settled in and integrated, enhancing the flavor profile and softening up the wine. Hold or decant.
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8/18/2023 - dream Likes this wine: 93 Points
A bit of reduction here in the Antoine Jobard style and this really benefitted from 2 hours of air. Classic Meursault in mid-life with flavors of lemon oil and hazelnuts and a very fine, pure slightly oily texture. Very lifted and complex on the taut finish with notes of mineral-lashed rocks and nutty spices.
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5/31/2023 - Mario17 Likes this wine: 91 Points
Nez de fruits blancs, bouche équilibrée, petit côté minéral malgré le profil assez typé “Meursault”, c’est bien. 91-92
White feuit, balanced palate, minerality to go with the typical Meursault style. Very nice.
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1/16/2023 - JRavn wrote: 93 Points
A bit closed, but beautiful
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4/26/2022 - Stanrocks Likes this wine: 91 Points
Like said on the other post...
tasses blind this time, the wine shows lots of reduction, firecracker, sulfuric reduction, fruit still a bit hidden ... still a very good nowadays style, but served in decanter helped a lot I believe.
palate is fresh and vibrant, good energy and lively, meursault like, with a light evolution going ... and it was ... Meursault :)
Rate it 91+
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