2017 Le Clos du Caillou Châteauneuf-du-Pape Domaine du Caillou Les Quartz
Red Rhone Blend
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bravo.solares
1,391 Tasting Notes
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By Josh Raynolds
(Le Clos Du Caillou Châteauneuf-du-pape Les Quartz Red) Login and sign up and see review text.
The Riches and Richness of Chateauneuf-du-Pape (Dec 2019), 12/1/2019, (See more on Vinous...)
JebDunnuck.com
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By Jeb Dunnuck
(Le Clos Du Caillou Chateauneuf Du Pape Les Quartz) Login and sign up and see review text.
Southern Rhône Part 1: The 2017s From bottle and 2018s From Barrel, 8/16/2019, (See more on JebDunnuck.com...)
JamesSuckling.com
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By James Suckling
(Le Clos du Caillou Châteauneuf-du-Pape Les Quartz, Red, France) Login and sign up and see review text.
7/26/2019, (See more on JamesSuckling.com...)
Decanter
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By Matt Walls
(Le Clos du Caillou, Les Quartz, Châteauneuf-du-Pape, Rhône, France, Red) Login and subscribe to see review text.
Rhône 2017 Vintage Report, 11/1/2018, (See more on Decanter...)
JancisRobinson.com
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By Richard Hemming, MW
(Le Clos du Caillou, Les Quartz Châteauneuf-du-Pape Red) Subscribe to see review text.
10/17/2018, (See more on JancisRobinson.com...)
JebDunnuck.com
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By Jeb Dunnuck
(Clos du Caillou Châteauneuf-du-Pape Les Quartz Red) Login and sign up and see review text.
LE MILLÉSIME… The 2016s from the Southern Rhône (Part 1), 8/28/2018, (See more on JebDunnuck.com...)
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Wine Definition
- Vintage2017
- TypeRed
- ProducerLe Clos du Caillou
- VarietyRed Rhone Blend
- DesignationDomaine du Caillou Les Quartz
- Vineyardn/a
- CountryFrance
- RegionRhône
- SubRegionSouthern Rhône
- AppellationChâteauneuf-du-Pape
- Display optionsDefault
11/26/2019 - Jeff Leve wrote: 94 Points
With a blast of garrigue, pepper, red fruits, spice and meaty aromas, the wine is earthy, fresh, round and fruity. The wine is made using a blend of 75% Grenache and 25% Syrah.
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5/28/2019 - bravo.solares Likes this wine: 94 Points
Tasted at the winery, and bought a bottle that we drank later in the evening. I was impressed by this wine overall - and surprised at just how well this was drinking at the moment. The nose is striking - dark berries, hints of orange blossom, and some floral notes. On the mouth, the wine is medium to full bodied - less full on than many CdP’s, which is something I appreciate. Lovely minerality - crushed rocks - and good acidity. Should reward cellaring - but very enjoyable even now. An elegant CdP.
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