Plum, blackberry, and licorice are the dominant notes. Upon opening, this is a bit rough and hot. This dissipated somewhat after an hour in the glass, but still hot (15.5% ABV). I had this with vegetarian chili, and I agree with the reviewer who said that this wine craves meat.
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Little rough 1st day so decided to let sit. Excellent 2nd day. Muted bouquet. Earthy notes and full bodied with black pepper and lots of mineral. Really enjoyable with cast iron pan seared aged NY Strip in compound butter with garlic mash. Seems like this one will age very well.
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4/18/2023 - Bax62 wrote: 91 Points
Drinking very well now. Deep red color and intense blackberry. Tannins are integrated well.
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3/3/2023 - knothoef wrote: 90 Points
Very nice spicy, not too strong
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9/3/2022 - Bax62 Likes this wine:
So much better on Day 2! Needs more time or good long aeration.
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12/12/2021 - Bax62 wrote: 90 Points
Plum, blackberry, and licorice are the dominant notes. Upon opening, this is a bit rough and hot. This dissipated somewhat after an hour in the glass, but still hot (15.5% ABV). I had this with vegetarian chili, and I agree with the reviewer who said that this wine craves meat.
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11/14/2021 - Tenpasttwo Likes this wine: 93 Points
Little rough 1st day so decided to let sit. Excellent 2nd day. Muted bouquet. Earthy notes and full bodied with black pepper and lots of mineral. Really enjoyable with cast iron pan seared aged NY Strip in compound butter with garlic mash. Seems like this one will age very well.
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