Tasted a t Roberto's Bistro: Full bodied and smooth and pleasant mouthfeel/palate weight. Tannins well integrated. Went well with the Boeuf Bourguignon.
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Wine is deep ruby. Pronounced nose, with aromas of black fruit, black cherry, as well as pastry, biscuit and chocolate. It is dry, medium tannins, medium acidity, medium alcohol, but feels like full body. It tastes like red fruit, red cherry, unripe fruit, black pepper with some hints of butter and chocolate with long finish.
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dunkelviolett. Schöne Nase, Syrahpfeffer, ein Hauch Holz, aber wirklich sehr dezent, klar und präzise wirkend. Kombiniert die Frische von 2016 mit der Fülle des 2015ers. Definitiv der beste Jahrgang bisher.
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12/8/2023 - Discobiscuits42 wrote:
Quite bad. A very ashy flavor like charcoal. Extremely underripe. Poured it out.
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10/29/2023 - Bandreas Likes this wine:
Tasted a t Roberto's Bistro: Full bodied and smooth and pleasant mouthfeel/palate weight.
Tannins well integrated.
Went well with the Boeuf Bourguignon.
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4/20/2022 - Rani Likes this wine: 90 Points
Clean, solidly made wine. A bit monolithic but evolving nicely in the glass. Could use a few more years.
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6/28/2021 - Nadav.Narkiss Likes this wine: 90 Points
Wine is deep ruby. Pronounced nose, with aromas of black fruit, black cherry, as well as pastry, biscuit and chocolate.
It is dry, medium tannins, medium acidity, medium alcohol, but feels like full body. It tastes like red fruit, red cherry, unripe fruit, black pepper with some hints of butter and chocolate with long finish.
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8/14/2019 - ducrufan Likes this wine: 91 Points
dunkelviolett. Schöne Nase, Syrahpfeffer, ein Hauch Holz, aber wirklich sehr dezent, klar und präzise wirkend. Kombiniert die Frische von 2016 mit der Fülle des 2015ers. Definitiv der beste Jahrgang bisher.
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