Ripe, touch of botrytis like many '92s, fully mature with paraffin. Long, somewhat obvious, but very tasty. Very good match for simple/high end fish preps.
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6/16/2010 - 60ouvrees wrote:
Ripe, rich and a bit honeyed but good balancing acid too. Got better and better the longer it was opened. Nice.
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2/17/2007 - Tree512 wrote: 90 Points
Ripe, touch of botrytis like many '92s, fully mature with paraffin. Long, somewhat obvious, but very tasty. Very good match for simple/high end fish preps.
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