P: Med body; RNDISH entry with ALMOST swtish frt (suspect threshold R.S., + something greenish I can't quite ID), poss with just a touch of heat, firmed by a bit of astringency which pretty much resolves by the LONG, very, VERY slightly bitterish finish with a tangy/swtness to the dusty tannins. Needs/DESERVES through '19, then drinking for 2-3 yrs more. My VG/VG+.
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2/23/2019 - srh Likes this wine:
Sat, 02/23/19, $2 Tasting (Vintage Wines Ltd., San Diego, CA): N: RIPE frt (prunes, poss plums) with notes of spice & earth
P: Med body; RNDISH entry with ALMOST swtish frt (suspect threshold R.S., + something greenish I can't quite ID), poss with just a touch of heat, firmed by a bit of astringency which pretty much resolves by the LONG, very, VERY slightly bitterish finish with a tangy/swtness to the dusty tannins. Needs/DESERVES through '19, then drinking for 2-3 yrs more. My VG/VG+.
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