Appearance: medium(+) clear dark ruby/purple ruby color. No gas or sediment, fairly heavy tearing (14.5% ABV according to bottle). Make sure to give it a little bit to open up
Nose: medium-intense aromas of clean red plum, chocolate, and lots of American oak (coconut, cardamom)
Palate:Fresh, high acid, medium(+) tannins, medium(+) bodied, leaner textured, medium(-) complexity, average length, good balance, and an oaky and dark fruit finish. Medium-intense flavors of cranberry, red plum, and dark chocolate with hints of coconut.
Nice and clean with lots of chocolatey oak!
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Black, plummy (slightly pruney) fruit with spice, smoke, and vanilla. The fruit is a little thinner than ideal, but I like how the tannins kick in to provide weight. I think it might improve slightly over the next two years as the oak integrates more, but who really cares for a $15 wine?
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5/7/2023 - JFW Likes this wine: 84 Points
Four days on, I don't recall this being too amazing.
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8/28/2022 - Joelene wrote: 88 Points
Very dry, very austere, tannic, a bit harsh but could soften with time.
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8/27/2021 - N777 wrote: 87 Points
Appearance: medium(+) clear dark ruby/purple ruby color. No gas or sediment, fairly heavy tearing (14.5% ABV according to bottle). Make sure to give it a little bit to open up
Nose: medium-intense aromas of clean red plum, chocolate, and lots of American oak (coconut, cardamom)
Palate:Fresh, high acid, medium(+) tannins, medium(+) bodied, leaner textured, medium(-) complexity, average length, good balance, and an oaky and dark fruit finish. Medium-intense flavors of cranberry, red plum, and dark chocolate with hints of coconut.
Nice and clean with lots of chocolatey oak!
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8/20/2021 - SingleTrackRide Does not like this wine: 80 Points
Not much on the nose and wet stone on the palate, was not otherwise expressive even after it was open for an hour or two, wouldn't purchase again.
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5/30/2021 - rmalloy Likes this wine: 90 Points
Black, plummy (slightly pruney) fruit with spice, smoke, and vanilla. The fruit is a little thinner than ideal, but I like how the tannins kick in to provide weight. I think it might improve slightly over the next two years as the oak integrates more, but who really cares for a $15 wine?
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