Opened on accident, thought it was an Argyle Brut. After I opened it and noticed it was a Black Brut we decided to try, and it was good. We used it to make a wild berry juice mimosa. This was great.
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Quite a disappointment after enjoying the last bottle. No aroma to speak of (no, I don't have COVID), and very light flavor of grape juice. Literally. Maybe this was in the fridge too long? Drink up.
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Very tasty red sparkling. Some yeasty flavors, nice bead, cherry fruit. No idea how this will age, but likely 10 years, so drink now - 2025, possibly beyond.
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12/31/2020 - Kiltedtaz Likes this wine: 87 Points
Opened on accident, thought it was an Argyle Brut. After I opened it and noticed it was a Black Brut we decided to try, and it was good. We used it to make a wild berry juice mimosa. This was great.
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11/21/2020 - RPerro wrote: 84 Points
Quite a disappointment after enjoying the last bottle. No aroma to speak of (no, I don't have COVID), and very light flavor of grape juice. Literally. Maybe this was in the fridge too long? Drink up.
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12/14/2019 - edog22 wrote: 77 Points
Blackberry is prominent. This vintage is quite light, with fairly large bubbles, comes off more soda-like. Not our favorite release.
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11/29/2019 - RPerro Likes this wine: 90 Points
Very tasty red sparkling. Some yeasty flavors, nice bead, cherry fruit. No idea how this will age, but likely 10 years, so drink now - 2025, possibly beyond.
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3/15/2019 - mephisto wrote:
good with bar-b-que ribs
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