Heavy citrus, closer lemon and kumquat than grapefruit, but plenty of both. Hints of citrus peel also. Not a typical rose at all, though shares some of its less-sweet characteristics.
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Initially served at 15c/59f (13.5% abv), warmer than I usually would, with Chicken Pot Pie. Pale salmon color in the glass. Nice nose strawberry/cherry, hint of fruit on the palate. Crisp, refreshing with lots of minerality. Could do with just a hint more sweetness. Very nice, dry rose to accompany the entree, or for casual sipping on its own. (86 pts)
An impulse purchase, label does not specify the blend, a increasing trend and more and more I'm thinking if the producer/negotiant can't bother to specify the composition, I can't bother to buy it.
Subsequently served much colder (10c/50f) the next day from the refrigerator when the Wine lacked any distinguishing nose or flavor. Wine seems particularly sensitive to serving temp, the warmer the better.
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8/30/2023 - RobbieD68 Likes this wine: 89 Points
Heavy citrus, closer lemon and kumquat than grapefruit, but plenty of both. Hints of citrus peel also. Not a typical rose at all, though shares some of its less-sweet characteristics.
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5/23/2021 - Xovize Likes this wine:
Nice, crisp Cotes decProvence. A great value !
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8/31/2020 - VinoHunter wrote:
Not worth the $. Plenty of sub $10 rosé that are better than this one...
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7/18/2020 - mjgkng wrote: 87 Points
A bit on the sweet side.
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3/24/2020 - red freddy wrote: 86 Points
Initially served at 15c/59f (13.5% abv), warmer than I usually would, with Chicken Pot Pie. Pale salmon color in the glass. Nice nose strawberry/cherry, hint of fruit on the palate. Crisp, refreshing with lots of minerality. Could do with just a hint more sweetness. Very nice, dry rose to accompany the entree, or for casual sipping on its own. (86 pts)
An impulse purchase, label does not specify the blend, a increasing trend and more and more I'm thinking if the producer/negotiant can't bother to specify the composition, I can't bother to buy it.
Subsequently served much colder (10c/50f) the next day from the refrigerator when the Wine lacked any distinguishing nose or flavor. Wine seems particularly sensitive to serving temp, the warmer the better.
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