Under screwcap. Really wanted to like this, having enjoyed GWC wines a lot in the past. Had with Jason Hagen, and we pretty much agreed. Acidity seems too sharp for fruit, making us think there was acid added... maybe too much...a bit of stewed prunes too on the palate and nose. A taste of salt water, ocean water, on the finish. Drinkable, but with lots of flaws that cry out and make you ask, why???? Maybe these wines are made to be drunk like right now... but I'm not sure ageing is going tot help.
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