Drunk with duck breast with pepper jelly, following a recipe by Patricia Wells. An excellent pairing, the spicy fruit notes of the wine matching beautifully with the simple sauce as well as the taste of the duck.
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1/12/2021 - arthurogus Likes this wine: 92 Points
Drunk with duck breast with pepper jelly, following a recipe by Patricia Wells. An excellent pairing, the spicy fruit notes of the wine matching beautifully with the simple sauce as well as the taste of the duck.
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1/9/2021 - flydcjets Likes this wine: 93 Points
Delicious. We both love it. Pairing it with short ribs, tonight. YUM
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