Russk. Pablo brought to CDC. Think orange wine and pet mat. Structured, savory, and hugely aromatic. For more details see the Auerbach tasting note below. For us it was the white wine of the night, if we can call it white.
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A private lunch (Restaurant &Moshik **, Amsterdam, NL): From “Alberello” trained vines in the Contrada Bukkuram on Patelleria, fermentation and ageing on the lees for a year in wooden barrels and clay amphorae. The maceration on the skins results in a relatively full straw yellow colour; wonderfully floral and fragrant nose, very typical for the variety, but als a wonderful mineral intensity and freshness; very fresh and nimble on the palate, only 11% ABV, pure and dry, again lots of spicy, volcanic minerality but a silky texture, very pure and direct, subtle bitters, very good resonance and length.
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5/31/2020 - RussK wrote: 91 Points
Russk. Pablo brought to CDC. Think orange wine and pet mat. Structured, savory, and hugely aromatic. For more details see the Auerbach tasting note below. For us it was the white wine of the night, if we can call it white.
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4/12/2019 - Xavier Auerbach wrote: 91 Points
A private lunch (Restaurant &Moshik **, Amsterdam, NL): From “Alberello” trained vines in the Contrada Bukkuram on Patelleria, fermentation and ageing on the lees for a year in wooden barrels and clay amphorae. The maceration on the skins results in a relatively full straw yellow colour; wonderfully floral and fragrant nose, very typical for the variety, but als a wonderful mineral intensity and freshness; very fresh and nimble on the palate, only 11% ABV, pure and dry, again lots of spicy, volcanic minerality but a silky texture, very pure and direct, subtle bitters, very good resonance and length.
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