Dry Zibibbo from Pantelleria. A little funky. Some of it blew off, but not all of it; and the wine has that horse blanket note throughout. High intensity of aromas - mostly peaches, orange peel, fresh green herbs. Medium + body. Overall an interesting expression of Zibibbo.
Paired with Haraimi - a Libyan Jewish dish, which is sea bass in a lemon chili sauce.
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11/15/2021 - AlphaMikeFoxtrot wrote: 87 Points
Dry Zibibbo from Pantelleria. A little funky. Some of it blew off, but not all of it; and the wine has that horse blanket note throughout. High intensity of aromas - mostly peaches, orange peel, fresh green herbs. Medium + body. Overall an interesting expression of Zibibbo.
Paired with Haraimi - a Libyan Jewish dish, which is sea bass in a lemon chili sauce.
Do you find this review helpful? Yes - No / Comment