Medium body, bright garnet color. Delicate blue fruits and herbal aroma. Lovely not over fruited profile of plum and blueberry complemented by spicy finish. Charming wine, elegant and silky but complex and well balanced, fresh berries acidity, still tannic. Food friendly, best match is veal stew. Don’t cool it too much, serve 17º - 21º. Open two hours ahead. Drink now while young and next five years, perhaps longer.
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Clos de Gat annual event (Clos de Gat winery): med purple med+ aromas intensity of red cherries, cranberries, plums, oak-vanilla, chocolate developing dry, high acidity, high tannins, high abv, med+ body, med+ flavours intensity consistent with the aromas, long finish; can drink now - suitable for further ageing
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3/9/2020 - vlzat wrote: 90 Points
Medium body, bright garnet color. Delicate blue fruits and herbal aroma. Lovely not over fruited profile of plum and blueberry complemented by spicy finish. Charming wine, elegant and silky but complex and well balanced, fresh berries acidity, still tannic. Food friendly, best match is veal stew. Don’t cool it too much, serve 17º - 21º. Open two hours ahead. Drink now while young and next five years, perhaps longer.
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4/12/2019 - Yagil wrote: 89 Points
Clos de Gat annual event (Clos de Gat winery): med purple
med+ aromas intensity of red cherries, cranberries, plums, oak-vanilla, chocolate
developing
dry, high acidity, high tannins, high abv, med+ body, med+ flavours intensity consistent with the aromas, long finish;
can drink now - suitable for further ageing
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