This is some weird but endearing stuff. Sprightly and salty on the nose with quinine, preserved lemon, dried pineapple, meringues. Crisp and insanely bright on the palate with a saline infused feel and notes of doughy, leesy, herbal tea qualities. Not quite feral, but this hit the spot during coronavirus quarantine with some Goldfish crackers and homemade deer jerky, what can I say?
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Cloudy pale lemon green colour. Medium nose with green apples, peach, butter, lemon, grapefruit and honey. Medium taste of green apples, grapefruit, lemon, peach, butter, minerals and honey. Long and dry finish with a hint of bitterness. High acidity. Medium body. Goes well with cured meat, fish, poultry or salads.
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Middle school between 1995 and 2010? Then you know. This is Cool Ranch Doritos. So bizarre but so true and not at all derogatory. Sour cream, ranch, dill, white cheddar, and fermented pineapple. So much salt and though it can wear thin, this is too much fun.
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3/17/2020 - isaacjamesbaker wrote: 88 Points
This is some weird but endearing stuff. Sprightly and salty on the nose with quinine, preserved lemon, dried pineapple, meringues. Crisp and insanely bright on the palate with a saline infused feel and notes of doughy, leesy, herbal tea qualities. Not quite feral, but this hit the spot during coronavirus quarantine with some Goldfish crackers and homemade deer jerky, what can I say?
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3/9/2020 - SuperSomm wrote:
Cloudy pale lemon green colour. Medium nose with green apples, peach, butter, lemon, grapefruit and honey. Medium taste of green apples, grapefruit, lemon, peach, butter, minerals and honey. Long and dry finish with a hint of bitterness. High acidity. Medium body. Goes well with cured meat, fish, poultry or salads.
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11/17/2019 - cma82 wrote: 88 Points
Cool -- fun stuff. Not particularly amazing, but enjoyable.
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10/25/2019 - Elycohn Likes this wine: 92 Points
Middle school between 1995 and 2010? Then you know. This is Cool Ranch Doritos. So bizarre but so true and not at all derogatory. Sour cream, ranch, dill, white cheddar, and fermented pineapple. So much salt and though it can wear thin, this is too much fun.
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