Good+. I think its handling the barrique treatment pretty well at this stage. That said, I'd aerate to decanter for an hour to really open this up. Red/blue/black fruits, some fresh soil, and nice balance. For my palate, this can use another years or two to better integrate the oak. recommended
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6/12/2020 - Tim Heaton Likes this wine:
Good+. I think its handling the barrique treatment pretty well at this stage. That said, I'd aerate to decanter for an hour to really open this up. Red/blue/black fruits, some fresh soil, and nice balance. For my palate, this can use another years or two to better integrate the oak. recommended
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5/2/2020 - scheune wrote: 91 Points
Trinkfenster schliesst sich allmählich. Schon leichte oxidative Noten , aber noch immer ein feiner Wein.
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9/23/2019 - scheune Likes this wine: 92 Points
Ein eindrucksvoller Nero d'Avola : dunkle Berrenfrüchte mit harmonischer Tanninstruktur . Säure perfekt ! Gut ausbalanciert.
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