Not sure about this wine. At this stage it doesn't excel in any area. For example I wouldn't serve it to my friends. I have 2 more bottles in the cellar and I won't try the next before 2027.
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Initially showed with young red fruit, that faded and a very smooth mix of sage, thyme, black currants, and chalky salinity took hold. Light mouthfeel with lingering blank currant and bay leaf.
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3/2/2024 - Mange61 wrote:
Låt ligga 4 år
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10/13/2023 - Frijole wrote:
dark blackish burgundy, little clarity, ruby hue
Nose: plum, black currents, violets, vanilla, milk chocolate, spice box, forest floor, cedar
Pal: plum, black currents, tar, licorice, milk chocolate, spice box, forest floor, minerals, cedar
Feel: medium, full, bitter
Finish: medium, long
T8 (could be a 9)
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4/20/2022 - Stray Cat wrote:
Not sure about this wine. At this stage it doesn't excel in any area. For example I wouldn't serve it to my friends. I have 2 more bottles in the cellar and I won't try the next before 2027.
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12/8/2021 - MalcolmV Likes this wine:
Dulwich Wine Society Premium Australian Cabernet Sauvignon: Spice, bay leaf, blackcurrant and clove.
Young and tight
Quality : 3/4
Price : 1/3 (£57)
X factor :2/3
Total : 6/10
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2/21/2021 - WineTimeFineTime Likes this wine: 93 Points
Initially showed with young red fruit, that faded and a very smooth mix of sage, thyme, black currants, and chalky salinity took hold. Light mouthfeel with lingering blank currant and bay leaf.
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