Tightly wound. Lots of fermentation notes on the nose only dissipated after open for 3 hours. Tannins still hard and acid is high. Cranberry, underripe strawberry, purple flowers and gravel. I would give it another 2-3 years.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
10/21/2021 - chatters wrote:
Tour de Riesling (United Cellars, 140 William Street, Sydney): Slightly gamey, funky, dirty, farmyard over pretty and slightly jubey cherry. Juicy acid, plenty of texture, sour cherry, slightly menthol, wet stone...Hmm
Do you find this review helpful? Yes - No / Comment
2/25/2021 - DanielMajid Likes this wine: 75 Points
Tightly wound. Lots of fermentation notes on the nose only dissipated after open for 3 hours. Tannins still hard and acid is high. Cranberry, underripe strawberry, purple flowers and gravel. I would give it another 2-3 years.
Do you find this review helpful? Yes - No / Comment