DIAM cork. Nose shows dense notes of raspberry and plum, lifted notes of peach and apricot, and background notes of cooked mushroom, charcoal, and oak. Palate has a silky mouthfeel (possibly due to 15.5% alcohol), with light, bright acidity and mild tannin. Concentrated cassis flavour, with background notes of rosemary and barbecue smoke. Softened slightly over 7 hours in the decanter, but still pretty punchy.
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2/6/2021 - Drinking Trees wrote: 90 Points
DIAM cork. Nose shows dense notes of raspberry and plum, lifted notes of peach and apricot, and background notes of cooked mushroom, charcoal, and oak. Palate has a silky mouthfeel (possibly due to 15.5% alcohol), with light, bright acidity and mild tannin. Concentrated cassis flavour, with background notes of rosemary and barbecue smoke. Softened slightly over 7 hours in the decanter, but still pretty punchy.
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