Heavily extracted. Black/blue fruited profile + oak. Low acidity. Very concentrated. Can smell alcohol, which is not surprising given 16.1%. Not unbalanced, but overall feels "heavy". Should work well with a steak.
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5/19/2023 - linkswinelover6549 Likes this wine: 90 Points
Beautiful cab with the ribeye. Tenants are still there but plenty of fruit delicious.
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6/4/2022 - czarnik wrote: 93 Points
Amazing wine.
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10/30/2021 - dadudad Likes this wine: 94 Points
One of the best Paso cabs we've ever tasted. Beautifully balanced with a great nose, great fruit, and a fantastic finish. Savored every sip!
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9/6/2021 - Nati Winos Likes this wine:
Tasty but not thrilled.
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8/28/2021 - probraided wrote:
Heavily extracted. Black/blue fruited profile + oak. Low acidity. Very concentrated. Can smell alcohol, which is not surprising given 16.1%. Not unbalanced, but overall feels "heavy". Should work well with a steak.
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