Sensational wine! Decanted for 30 minutes and drank over the next hour. Got better and better the longer it breathed and the more it warmed up. One of the best examples of California fruit and a Burgundian approach to the vineyards and wine making I’ve ever had. If you’re fortunate enough to have some, decant a bottle and enjoy!
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Pear, pineapple, slate, and citrus in a high-acidity package. I drink few whites but this is one that I can enjoy. Not as buttery as some chardonnays but a nice, crisp wine.
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8/20/2023 - bonedoc wrote: 95 Points
nicely done, clean - no oxidation which plagues kistler chardonnays, terrific minerality.
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8/3/2023 - jst914 Likes this wine: 96 Points
Sensational wine! Decanted for 30 minutes and drank over the next hour. Got better and better the longer it breathed and the more it warmed up. One of the best examples of California fruit and a Burgundian approach to the vineyards and wine making I’ve ever had. If you’re fortunate enough to have some, decant a bottle and enjoy!
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3/13/2021 - paujokal Likes this wine: 94 Points
Really drinking well. 2017 Kistler Chards have been so strong.
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11/26/2020 - Crunge wrote: 92 Points
Pear, pineapple, slate, and citrus in a high-acidity package. I drink few whites but this is one that I can enjoy. Not as buttery as some chardonnays but a nice, crisp wine.
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12/28/2019 - Frijole wrote:
light yellow, lots of clarity, silvery hue
Nose: pear, vanilla, cinnamon, lime, mint, thyme, wax, oak
Pal: pear, vanilla, cinnamon, minerals, mint, lemon oil, lime, wax, clove, salt, oak
Feel: medium, full, savory, acidic
Finish: medium, long
T8 (could be a 9)
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