Drank this wine at the "An Aussie Odyssey with Chef Scott Webster" dinner at Osia Steak & Seafood Grill with my spouse. We paired this wine with the grilled Angus eye fillet, kumera sweet potatoes puree, truffle arancini, thyme jus. Drank this alongside the 2018 St Henri Shiraz.
Dark purple in colour. Sweet, juicy with a well-structured body. If the St Henri is a reserved fellow with depth and takes a long time to open up, the Magill Estate is a welcoming and forthcoming chap who will approach you with open arms. New world wine in style with more open, straightforward notes.
Long shelf life ahead. Do keep for the next 5 to 10 years.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
3/15/2022 - stayhappy21 wrote: 91 Points
Drank this wine at the "An Aussie Odyssey with Chef Scott Webster" dinner at Osia Steak & Seafood Grill with my spouse. We paired this wine with the grilled Angus eye fillet, kumera sweet potatoes puree, truffle arancini, thyme jus. Drank this alongside the 2018 St Henri Shiraz.
Dark purple in colour. Sweet, juicy with a well-structured body. If the St Henri is a reserved fellow with depth and takes a long time to open up, the Magill Estate is a welcoming and forthcoming chap who will approach you with open arms. New world wine in style with more open, straightforward notes.
Long shelf life ahead. Do keep for the next 5 to 10 years.
Do you find this review helpful? Yes - No / Comment
10/2/2019 - beatles wrote: 92 Points
Very juicy and generous, sweet, open, lush, Australian
#London#PeterGago
Do you find this review helpful? Yes - No / Comment