Still liking this. Great intensity of aromas with the classic gewurz notes of lychee and orange peel. Medium bodied with low acid. Perfect pairing with Mangalore Style Fish curry. It's never easy to pair wine with Indian food; but this worked!
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Great intensity of aromas - white flowers, ripe apples and lychee. Flavors are pretty consistent with the aromas. Body is medium, acid is low. Finish is nice and it stays around a while.
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Medium gold Pronounced nose of rose, jasmine, orange rind, orange pith, clove, cinnamon, nutmeg, Off dry, medium alcohol, medium acid, medium body , pronounced intensity and medium (+) finish Alcoa is 13.5% yet burns. Not well integrated. Intensity is excellent and while length and complexity are notable, they would be more pronounced in better examples. The wine is of good quality. Big difference between this and the Torrontes is the baking spice element , the acid and the RS (the latter is not always present)
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2/20/2021 - AlphaMikeFoxtrot Likes this wine: 89 Points
Still liking this. Great intensity of aromas with the classic gewurz notes of lychee and orange peel. Medium bodied with low acid. Perfect pairing with Mangalore Style Fish curry. It's never easy to pair wine with Indian food; but this worked!
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10/29/2020 - AlphaMikeFoxtrot wrote: 89 Points
Great intensity of aromas - white flowers, ripe apples and lychee. Flavors are pretty consistent with the aromas. Body is medium, acid is low. Finish is nice and it stays around a while.
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3/20/2020 - Heynetty wrote:
Medium gold
Pronounced nose of rose, jasmine, orange rind, orange pith, clove, cinnamon, nutmeg,
Off dry, medium alcohol, medium acid, medium body , pronounced intensity and medium (+) finish
Alcoa is 13.5% yet burns. Not well integrated. Intensity is excellent and while length and complexity are notable, they would be more pronounced in better examples. The wine is of good quality.
Big difference between this and the Torrontes is the baking spice element , the acid and the RS (the latter is not always present)
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