40% ПН, по 30% Ш и М. Базовый урожай 2017, на осадке с мая 2018 по август 2022, дозаж 3 г/л. Насыщенный золотистый цвет. В аромате сдоба, сливки, сыр, яблоко, айва, цитрусы, карамель, камень. Во вкусе лёгкое, высокая кислотность. Показалось скучноватым. 89/100
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[Retasted with more elaborate notes] Sweet bruised apple, bakers yeast, puff pastry. Flinty minerals round out the nose. Lovely carbonation. Cooked apples, sweet bread, slightly buttery, a subtle note of baking spice, chalkiness, long aftertaste and a bright lemony acidity.
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On the nose: marzipan, pear, bruised apple. Bright and citrusy on the backend. On the palate: rye bread, baking spice, leather. Bone dry, slender, delicious.
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4/19/2024 - Paschap Likes this wine: 89 Points
40% ПН, по 30% Ш и М. Базовый урожай 2017, на осадке с мая 2018 по август 2022, дозаж 3 г/л. Насыщенный золотистый цвет. В аромате сдоба, сливки, сыр, яблоко, айва, цитрусы, карамель, камень. Во вкусе лёгкое, высокая кислотность. Показалось скучноватым. 89/100
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3/30/2024 - carlo marx Likes this wine: 91 Points
[Retasted with more elaborate notes]
Sweet bruised apple, bakers yeast, puff pastry. Flinty minerals round out the nose.
Lovely carbonation. Cooked apples, sweet bread, slightly buttery, a subtle note of baking spice, chalkiness, long aftertaste and a bright lemony acidity.
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1/7/2024 - carlo marx Likes this wine: 91 Points
On the nose: marzipan, pear, bruised apple. Bright and citrusy on the backend.
On the palate: rye bread, baking spice, leather. Bone dry, slender, delicious.
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12/17/2023 - stamperb wrote: 86 Points
Nose of rich old apple. The palate is very dry with sour lemon, baked apple, and a whisper of wood.
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6/9/2023 - adam16 Likes this wine: 91 Points
Delightful dry champagne, good acidity with some nice yeasty notes.
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