Cotes de Bordeaux Trip; 7/23/2019-7/27/2019: Rich and honeyed nose with apricot and dried mango. Plush, rich, waxy on the palate, a chewy, delicious, unctuous approach with honey, glazed pear, dried apricot and mango. A bit low in acidity for me to get too excited, but it's really delicious.
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7/27/2019 - isaacjamesbaker wrote: 88 Points
Cotes de Bordeaux Trip; 7/23/2019-7/27/2019: Rich and honeyed nose with apricot and dried mango. Plush, rich, waxy on the palate, a chewy, delicious, unctuous approach with honey, glazed pear, dried apricot and mango. A bit low in acidity for me to get too excited, but it's really delicious.
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