1975 Moët & Chandon Champagne Cuvée Dom Pérignon Oenothèque commande especiale

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  8/4/2022 - clayfu wrote:

  disgorged in 2007 - With all aged Champagne I feel you have to give it air to really let it express. Something about being bottled under all that pressure seems to keep it tightly wound for a while. Started off a bit boring but I promised the guys you could tell it wasn’t tired, it was just closed. We let it sit and moved on to our other wines. Checked in about two hours in and the wine was SINGING like Adele.
  
  Sea Spray like salinity on the nose with mix of umami and lemon oil brings out a generous bouquet. Some almond oxidative on the outside of the palate gives you that inkling of the age but the fruit set of lemon curd and white peach is bright and pinging. You can feel the acidity dance on the tongue long after the finish. There’s that broad intensity you get from great champagne on the mouthfeel, where the palate hits like little knives all over.

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