In a beautiful place right now. Really finding its cherry - dusty sangiovese character. With lovely dark cherry notes through. Seamless. Very long finish. running out of 2017 already, should have bought more!
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Has lost the high octane extraction / merlot / new oak and is now heading down into a more sangiovese like place. I miss the baby fat, and given the current trajectory I think I would wait several more years at this point for it to find some maturing around its Sangiovese-ness.
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Bright red fruit, balsamic notes and camphor lead the nose in this elegant wine. There is some noble oak in the back ground with medium+ tannins and acidity. Still youthful and bright leaves a very pleasant overall feeling.
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12/4/2023 - Ben Christiansen wrote:
Once again, just so perfect right now.
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12/3/2023 - Ben Christiansen wrote:
In a beautiful place right now. Really finding its cherry - dusty sangiovese character. With lovely dark cherry notes through. Seamless. Very long finish. running out of 2017 already, should have bought more!
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11/13/2023 - Ben Christiansen wrote:
Simply stunning with a gorgonzola and hazelnut pasta dish. Completely mind blowing.
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5/7/2023 - Ben Christiansen wrote:
Has lost the high octane extraction / merlot / new oak and is now heading down into a more sangiovese like place. I miss the baby fat, and given the current trajectory I think I would wait several more years at this point for it to find some maturing around its Sangiovese-ness.
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2/13/2023 - Peristero Likes this wine: 90 Points
Bright red fruit, balsamic notes and camphor lead the nose in this elegant wine. There is some noble oak in the back ground with medium+ tannins and acidity. Still youthful and bright leaves a very pleasant overall feeling.
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