Geht so. Am Anfang wohl zu kalt, nichts am Gaumen. Etwas später mit mehr Temperatur dann deutlich besser. Frucht in der Nase, aber zurückhaltend. Am Gaumen Sauerkirsche, recht rund, aber wenig abwechslungsreich. Kombination aus Tannin und Säure. Mit jedem Schluck wird er ein wenig besser. Der muss morgen noch'mal ran. Eine Woche später ist nicht mehr viel übrig...
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fruity black and red fruits with quite some spices to it.high intensity nose.palate has medium weight.soft silky tannin grip.med low acidity.plum, dried thyme, red meat.quite long peppery finish.
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Well-made, food-friendly, everyday drinker. Slightly cooked dark fruits, some spice and flowers on the nose. Medium-bodied, medium to low acidity and medium tannins that are barely noticeable. Short finish. Very good QPR!
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7/2/2023 - -jub. wrote: 72 Points
Geht so. Am Anfang wohl zu kalt, nichts am Gaumen. Etwas später mit mehr Temperatur dann deutlich besser. Frucht in der Nase, aber zurückhaltend. Am Gaumen Sauerkirsche, recht rund, aber wenig abwechslungsreich. Kombination aus Tannin und Säure. Mit jedem Schluck wird er ein wenig besser. Der muss morgen noch'mal ran.
Eine Woche später ist nicht mehr viel übrig...
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5/12/2022 - ste_wolf wrote: 87 Points
fruity black and red fruits with quite some spices to it.high intensity nose.palate has medium weight.soft silky tannin grip.med low acidity.plum, dried thyme, red meat.quite long peppery finish.
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11/16/2021 - jkvedar Likes this wine: 89 Points
Well-made, food-friendly, everyday drinker. Slightly cooked dark fruits, some spice and flowers on the nose. Medium-bodied, medium to low acidity and medium tannins that are barely noticeable. Short finish. Very good QPR!
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11/7/2021 - FransS wrote: 88 Points
Henri Bloem tasting, Bloemendaal, november 7: Lots of flowers, soft fruit, tasty and balanced in the aftertaste.
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3/5/2021 - Jedwards543 Likes this wine:
Very good!
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