clear, daybright, pale straw, legs slow toform and vall clean, med I, aged, aromas include almonds, dried figs, ceadar, acid is low, tannin is mediu, body is full, nutty flavor
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4/28/2009 - jlgnml wrote:
93rd Dinner for the GEORGE H. REZAK SOCIETY (Kendall College Chicago IL): Last wine of the evening and had it for dessert. I didn't take the time to review this wine.
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10/29/2007 - awinestory wrote: 97 Points
clear, daybright, pale straw, legs slow toform and vall clean, med I, aged, aromas include almonds, dried figs, ceadar, acid is low, tannin is mediu, body is full, nutty flavor
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