Paired with Filet Mignon, baked Potato and Salad. Decanted two hours. Good structure, great mouthfeel, and tannins softened by fat in top prime steak. Not the very top Cabernet, but a great middling priced bottle.
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3/24/2021 - Rootmann Likes this wine: 91 Points
Paired with Filet Mignon, baked Potato and Salad. Decanted two hours. Good structure, great mouthfeel, and tannins softened by fat in top prime steak. Not the very top Cabernet, but a great middling priced bottle.
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10/15/2020 - Rootmann Likes this wine: 92 Points
Another home run from Gary and company!!!
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10/4/2020 - Marie Brown wrote:
Goes well with feta cheese
Smells like boysenberry
Grapefruit finish flavor
Blackberry aroma
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