Enjoyed this quite a lot. Nose is diesel fuel and bacon - not unlike Bionic Frog syrah, but not in an unpleasant way. Blackberry, duck confit, and other pleasantries attack the tongue with a nice medium finish.
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opens up to a rich nose full of fragrances of graham crackers, calamondin and dark berries, soft and silky without an edge in sight, deep and dark, flavors of raspberry, cherry, flamed sugar, dried plum and fresh herbs, nice complexity, nice length, rich in character without anything forced, high end Dunee Hill stuff, nice with or without food, drinking well now with some air
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PNP, served just above cellar temp. Pale ruby. Expressive nose of red cherry, cranberry, some charred wood, mushrooms a bit of an earthy funkiness. Light body, distinct nose and palate that is captivating. Great example of Pinot Noir, but also a very interesting wine.
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1/28/2024 - WizardNeedsFood wrote: 93 Points
Enjoyed this quite a lot. Nose is diesel fuel and bacon - not unlike Bionic Frog syrah, but not in an unpleasant way. Blackberry, duck confit, and other pleasantries attack the tongue with a nice medium finish.
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3/25/2023 - WineMetaMan Likes this wine: 92 Points
Very dry, full bodied (for an Oregon pinot noir), medium-full acid, medium tannins.
Enjoyable dense black fruit with brambly notes. Was not drinking very alive or complex but the dry fruit was hard to resist.
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12/10/2021 - whits Likes this wine: 93 Points
opens up to a rich nose full of fragrances of graham crackers, calamondin and dark berries, soft and silky without an edge in sight, deep and dark, flavors of raspberry, cherry, flamed sugar, dried plum and fresh herbs, nice complexity, nice length, rich in character without anything forced, high end Dunee Hill stuff, nice with or without food, drinking well now with some air
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11/27/2021 - Burgundy Al wrote: 90 Points
Thanksgiving Weekend in Willamette; 11/25/2021-11/27/2021 (Willamette Valley OR): Tasted at the winery tasting room. Red fruit throughout a hint of ripeness, but nicely bright enough and balanced. Floral and spice hints give me a hint of Volnay. Good on the younger side, 2022-2030.
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11/8/2021 - wdcwineguys Likes this wine: 93 Points
PNP, served just above cellar temp. Pale ruby. Expressive nose of red cherry, cranberry, some charred wood, mushrooms a bit of an earthy funkiness. Light body, distinct nose and palate that is captivating. Great example of Pinot Noir, but also a very interesting wine.
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