Tasted at Auriol dinner, Hampshire, UK, featuring Vasse Felix wines. Served to accompany lamb shank. Colour is inky Burgundian. Dusty nose, marzipan, blackcurrant fruit, hint of mint. Palate is fresh, dry, hedgerow fruit; hint of almonds. Smooth, good structure, savoury finish.
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10/4/2019 - Keith Cooper Likes this wine: 89 Points
Tasted at Auriol dinner, Hampshire, UK, featuring Vasse Felix wines. Served to accompany lamb shank. Colour is inky Burgundian. Dusty nose, marzipan, blackcurrant fruit, hint of mint. Palate is fresh, dry, hedgerow fruit; hint of almonds. Smooth, good structure, savoury finish.
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