The best Phillip I’ve tasted for ages. A murky crimson red, it has aromas of earth, spice, and some dead vegetal quality. It’s no wonder they started making ‘Burgundy’ in the Hunter all those years ago. Only a medium-weighted wine, but has a lovely even balance all over the palate and a respectable-length finish.
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5/24/2009 - m.stiles wrote: 86 Points
Past its peak, still enjoyable but the fruit is fading fast, drink up!
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1/25/2004 - graemeg wrote:
The best Phillip I’ve tasted for ages. A murky crimson red, it has aromas of earth, spice, and some dead vegetal quality. It’s no wonder they started making ‘Burgundy’ in the Hunter all those years ago. Only a medium-weighted wine, but has a lovely even balance all over the palate and a respectable-length finish.
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