80% Monastrell and 20% Garnacha from the Las Gravas plot, slopes located on the mountain that dominates the property, of vineyards planted in 1986 on stony soils. 19-month-old breeding in oak fudres. Assembly of varieties and matures 4 more months in foudres. Ripe red fruit, very floral, spices, mineral, complex, tasty, fresh, balanced, fine, silky, intense and long. Beautiful wine!!!
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Notes from PNP. Dark black/red color with no sediment. On nose, Charcoal, black peppercorn (with air only), plum and dark cherry. On palate, medium body, medium tannins, low acidity, medium+ finish. On palate- fruit primary. Strawberry and dark cherry. 90+/- Not a re-buy for me - well made though.
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Could use a few more years to soften:even on day two it was a bit tight. Paired tremendously with Moroccan chicken and rice - would be great with paella.
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3/31/2024 - Laz4wine Likes this wine: 93 Points
Previous TNs and WA95 pretty much on point, delicious with variety of foods from Bosnian pide to NY strip. Memorable. Would definitely buy again.
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1/5/2024 - Kike Sola Likes this wine: 92 Points
80% Monastrell and 20% Garnacha from the Las Gravas plot, slopes located on the mountain that dominates the property, of vineyards planted in 1986 on stony soils. 19-month-old breeding in oak fudres. Assembly of varieties and matures 4 more months in foudres. Ripe red fruit, very floral, spices, mineral, complex, tasty, fresh, balanced, fine, silky, intense and long. Beautiful wine!!!
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8/27/2023 - HeavyPourWine Likes this wine: 91 Points
Sunday night dinner in Marietta (Sommelier Guild of Atlanta) (Marietta, GA): Full bodied fruit forward red. Paired well with BBQ pork.
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3/15/2022 - CWilliam wrote: 90 Points
Notes from PNP. Dark black/red color with no sediment. On nose, Charcoal, black peppercorn (with air only), plum and dark cherry. On palate, medium body, medium tannins, low acidity, medium+ finish. On palate- fruit primary. Strawberry and dark cherry. 90+/-
Not a re-buy for me - well made though.
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5/20/2021 - wolfonthehill wrote: 91 Points
Could use a few more years to soften:even on day two it was a bit tight. Paired tremendously with Moroccan chicken and rice - would be great with paella.
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