Upon first opening, it seemed a bit out of balance, with tart acidity overpowering everything else. As the bottle sat open, it became much better balanced with flavors of ripe red fruits and plums, a bit of oak, and a medium, well balanced finish. A tasty, if uncomplicated wine and good value for the price!
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- Brick color with slow forming legs and aromas of chocolate, black pepper, black currant and blackberry. It's balanced and has flavours of black pepper and blackberry with a medium/full body. Round texture with a long finish - Opened one hour before serving.
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Spicy, good fruit, notes of current, mulberry, dry oak, ethanol, nutmeg. In a world of undrinkable $10 wines this is a nice little find. Prob drinks like $15+
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6/19/2023 - Whisk[e]y & Wine wrote: 89 Points
Upon first opening, it seemed a bit out of balance, with tart acidity overpowering everything else. As the bottle sat open, it became much better balanced with flavors of ripe red fruits and plums, a bit of oak, and a medium, well balanced finish. A tasty, if uncomplicated wine and good value for the price!
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2/19/2023 - pshigg wrote: 90 Points
Paired with a Mexican chicken and rice dish. Moderate acidity, well balanced, overall a nice wine that has aged well.
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9/19/2022 - ey1294 wrote: 89 Points
- Brick color with slow forming legs and aromas of chocolate, black pepper, black currant and blackberry. It's balanced and has flavours of black pepper and blackberry with a medium/full body. Round texture with a long finish - Opened one hour before serving.
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8/10/2022 - Joelene wrote: 90 Points
Spicy, good fruit, notes of current, mulberry, dry oak, ethanol, nutmeg. In a world of undrinkable $10 wines this is a nice little find. Prob drinks like $15+
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12/16/2021 - VinoVeniVidiVici Likes this wine: 89 Points
Old vines, ripe berries, and balanced with herbal and cedar notes.
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