Medium-deep ruby. Medium+ intensity on the nose, with aromas of ripe red and black plum, cassis, raisin, chocolate, forest floor, and smoke. A bit thin on the palate, the wine has medium+ acidity, medium- tannins, and medium finish. Decently complex but unavoidably the warm-vintage character shines through.
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n: black plum, slight fertilizer p: acid attack and then you have to parse through, cough drop cherry but in a positive sense, essence of coke (obviously not sweet). nuance and clarity
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Fine Wines SG - 2018 Pinot Noir BYOB (Praelum Wine Bistro): Pale ruby. Quite a good bite of the tannins, yet still lightweight and savoury, with underripe red cherry and raspberry, rose, and some bit of cloves and nutmeg. Good length, and fairly complex
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FWSG 2018 red burg mini horizontal. Drank in Conterno Sensory. Appearance is clear, medium intensity, purple colour. Legs. Nose is clean, medium+ intensity, with aromas of ripe red cherries, dark red plums, fresh earthy elements, sweet spices, floral violets. Developing. On the palate, dry, high acidity, rounded soft supple medium tannins, medium body. Medium+ flavour intensity, with flavours of sweet spices, clove, ripe red cherries, dark red plum, fresh earthy background. Long finish. Very good quality. Lovely warm friendly MSD. No sense of wildness and just soft fruity sweet elements. Few more years of development and good to go.
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10/15/2022 - billyloveswine wrote: 91 Points
Medium-deep ruby. Medium+ intensity on the nose, with aromas of ripe red and black plum, cassis, raisin, chocolate, forest floor, and smoke. A bit thin on the palate, the wine has medium+ acidity, medium- tannins, and medium finish. Decently complex but unavoidably the warm-vintage character shines through.
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6/1/2022 - munktun Likes this wine: 90 Points
n: black plum, slight fertilizer
p: acid attack and then you have to parse through, cough drop cherry but in a positive sense, essence of coke (obviously not sweet). nuance and clarity
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2/16/2022 - vinhonotte Likes this wine: 92 Points
Fine Wines SG - 2018 Pinot Noir BYOB (Praelum Wine Bistro): Pale ruby. Quite a good bite of the tannins, yet still lightweight and savoury, with underripe red cherry and raspberry, rose, and some bit of cloves and nutmeg. Good length, and fairly complex
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10/2/2021 - Derek Darth Taster wrote: 92 Points
FWSG 2018 red burg mini horizontal. Drank in Conterno Sensory.
Appearance is clear, medium intensity, purple colour. Legs.
Nose is clean, medium+ intensity, with aromas of ripe red cherries, dark red plums, fresh earthy elements, sweet spices, floral violets. Developing.
On the palate, dry, high acidity, rounded soft supple medium tannins, medium body. Medium+ flavour intensity, with flavours of sweet spices, clove, ripe red cherries, dark red plum, fresh earthy background. Long finish.
Very good quality. Lovely warm friendly MSD. No sense of wildness and just soft fruity sweet elements. Few more years of development and good to go.
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