Drank 2012 in october 2023, i believe it could have been kept +5 years more. Strong tanins, it after heavy airing, it went to be silk tanins, a great complete wine, medium body worked perfect with meat but also just drinking after.
Do you find this review helpful? Yes - No
/ Comment
Note consistent with my July tasting, but this can easily go to late 2020's. Great fruit, but I will probably give this a year or so more before coming back to it....
Do you find this review helpful? Yes - No
/ Comment
This has really evolved and is drinking well. Still with significant tannin, but mulberry, blueberry, cassis--not any significant wood. It is a Peter Sisseck wine using Tempranillo, Cab Sauv, and three other grape varieties. A fun wine with a hearty meal and it will easily last and questionably improve over the next 5 years. But there is no compelling reason to wait.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
10/22/2023 - Magicviking Likes this wine: 91 Points
Drank 2012 in october 2023, i believe it could have been kept +5 years more. Strong tanins, it after heavy airing, it went to be silk tanins, a great complete wine, medium body worked perfect with meat but also just drinking after.
Do you find this review helpful? Yes - No / Comment
9/13/2020 - garymouton Likes this wine: 92 Points
Note consistent with my July tasting, but this can easily go to late 2020's. Great fruit, but I will probably give this a year or so more before coming back to it....
Do you find this review helpful? Yes - No / Comment
7/26/2020 - garymouton Likes this wine: 93 Points
This has really evolved and is drinking well. Still with significant tannin, but mulberry, blueberry, cassis--not any significant wood. It is a Peter Sisseck wine using Tempranillo, Cab Sauv, and three other grape varieties. A fun wine with a hearty meal and it will easily last and questionably improve over the next 5 years. But there is no compelling reason to wait.
Do you find this review helpful? Yes - No / Comment
11/22/2016 - Kris G wrote: 89 Points
long middle part, still a bit too young, a lot of tannins
Do you find this review helpful? Yes - No / Comment