Good stuff, nicely integrated now, Not sure what all the eucalyptus notes are about, I didn't get that at all. Good dark fruit with some decent tannic backbone. Drinking well, but will go another couple of years. Great with a 3 year old Gouda.
Do you find this review helpful? Yes - No
/ Comment
We liked the wine but we expected more. Maybe it was because four vines boldly touts all their wines. Maybe because we like Tempranillo we expected to much. Whatever; it was drinkable with a chewy eucalyptus finish. We pick up hints of mint and possibly anise. I don't think additional time would have helped. We're not trashing it with this review. Perhaps we are exposing our ignorance of really good Tempranillo grown in California.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
8/18/2018 - Mark V Likes this wine: 89 Points
Nice Tempranillo fruit, rich and flavorful
Do you find this review helpful? Yes - No / Comment
10/11/2013 - bd11 wrote: 90 Points
A good all around drinking wine. Tasty alone or with food. Stands up well to spicy and savory foods.
Do you find this review helpful? Yes - No / Comment
12/22/2010 - e750ml wrote: 92 Points
I love this wine; very rich and lush fruit with dark chocolate tanners. Absolutely delicious!
Do you find this review helpful? Yes - No / Comment
9/6/2010 - EducatedDrunk wrote: 88 Points
Good stuff, nicely integrated now, Not sure what all the eucalyptus notes are about, I didn't get that at all. Good dark fruit with some decent tannic backbone. Drinking well, but will go another couple of years. Great with a 3 year old Gouda.
Do you find this review helpful? Yes - No / Comment
6/13/2010 - Ann&Wayne wrote: 85 Points
We liked the wine but we expected more. Maybe it was because four vines boldly touts all their wines. Maybe because we like Tempranillo we expected to much. Whatever; it was drinkable with a chewy eucalyptus finish. We pick up hints of mint and possibly anise. I don't think additional time would have helped. We're not trashing it with this review. Perhaps we are exposing our ignorance of really good Tempranillo grown in California.
Do you find this review helpful? Yes - No / Comment