d'Arenberg with Chester Osborn (Strand Cellars, Croydon): butter, toast, stone fruit with a slight lemon underpin, sweet spice, with time a touch of tinned pineapple. Medium plus intensity acidity is fresh and juicy, that tinned pineapple note with melon and lemon, textured mid palate closes down the palate a little. It's a little tart and hard with with time. Meh.
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5/27/2021 - chatters wrote:
d'Arenberg with Chester Osborn (Strand Cellars, Croydon): butter, toast, stone fruit with a slight lemon underpin, sweet spice, with time a touch of tinned pineapple. Medium plus intensity acidity is fresh and juicy, that tinned pineapple note with melon and lemon, textured mid palate closes down the palate a little. It's a little tart and hard with with time. Meh.
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