Community Tasting Notes (1) Avg Score: 87 points

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    5/4/2020 - wrote: 87 Points

    Made from 100% Sangiovese grown in Gaiole in Chianti, organic viticulture, direct press, fermented and aged for four months in concrete Nomblot tanks, 13% ABV, annual production approximately 7,000 bottles. Aperol-like colour; tangerine and cherry nose with hints of roses and yeast; fresh and minerally palate with a silky texture, but it feels a bit hollow, it lacks stuffing; the finish displays good resonance and length. I'm not convinced - there's a hole in the middle.

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    (Riecine Rosato Palmina (toscana) Rosé) Login and sign up and see review text.

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