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Community Tasting Notes (1) Avg Score: 86.7 points

  • Mid to deep mahogany red fading to a bricking rim.
    Ripe aromas of dark fruits, liquorice and menthol. Jujube fruits dominate alongside ripe damson, prune and a little date.
    Full-bodied, the entry is sweet and rich in texture—plenty of cough syrup, plum sauce and blackberry jam coat the mid-palate.
    As it opens up, more menthol comes through with sandalwood, dried cranberry, black olive and dried mint. It starts to fall apart a little after an hour and most likely seen better days.

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The WINEFRONT

Vinous

  • By Josh Raynolds
    July/August 2008, IWC Issue #139, (See more on Vinous...)

    (Alkoomi Wines Shiraz Viognier Frankland River) Login and sign up and see review text.

Halliday Wine Companion

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